Digital Foods Business Startup to its next phase: Apply!

Ajankohtaista, Yleinen Kommentit pois päältä artikkelissa Digital Foods Business Startup to its next phase: Apply!

Do you want to be part of the next revolution in the foods industry?

The joint project with Raisio Group, Digital foods business startup, is now turning to its next phase. The project begun with a Business Innovation Camp during which a dozen students workshopped and created business ideas and concepts to be further developed and validated during the project. We are now looking to build the actual startup team to take these concepts further and to start to work on creating a real viable business together with the experts from Raisio Group. Are you up for the challenge? Would you want create your own dream job?

We are offering a part-time paid position and looking for both students and researchers to join the team. Applications from a broad range of skills are welcome: from business development, IT/Software, design, consumer behavior, to food development. First and foremost, we are looking for team members with an interest in working in the foods business and a drive to build the next new thing that will conquer the sector!

The project will last until the end of 2017 after which the continuation will be decided depending on the results achieved. The team will be supervised and advised by a board consisting of directors and experts from Raisio Group as well as the University of Turku. Apart from the guidance given by the board the team functions independently.

If this is the opportunity you have been looking for, send your CV and a short motivational letter ASAP, but by March 10th the latest. The team will be formed by the beginning of April. For more information, please don’t hesitate to ask!  Contact info: mikko.pohjola(a)utu.fi p. 041 437 2044.

 

The Digital Foods Business Startup is a project of the Intoa! Lean Business Programme, where a multidisciplinary team consisting of researchers and students is given a real-life business challenge with the aim of developing a new product or service.

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On 27.2.2017
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